Amuse Bouche

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 Carrot & Coconut Soup, Sweet Chilli, Fried Parsley

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Fresh Truffle & Ricotta Ravioli, Egg Yolk, Tarragon & Chablis Cream

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Copeland Island Crab Cake, Portavogie Prawns, Roasted Red Pepper

& Chive Beurre Blanc

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Armagh Apple, Calvados & Golden Raisin Sorbet

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Moroccan Spiced Co. Down Lamb Tenderloin, Cous Cous,

Apricot Compote, Sweet Carrots, Roasted lemon & Garlic Peppers,

Grilled Shallot, Red Wine Demi-Glace

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Spiced Warm Apple & RumChata Crepes, Peanut Butter Sauce,

Vanilla Ice Cream

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Tea /Coffee & Chocolate

£65

10% Service applied to final bill