Winter Menu
Join us for the Winter Tasting Menu at Rayanne House
At Rayanne House, we are showcasing our delicious Winter Menu. Our menus are modified and tailored each season to make use of the best seasonal produce and matching wines are available to compliment your chosen dishes.
Come and enjoy the exceptional dining experience at Rayanne House – contact us now to book your private party
Appetizers
Potato & Garlic Soup, Curry & Tomato Oil, Spiced Croutons
Pressed Marinated Pheasant Breast, Parmesan Cheese, Crisp Parma Ham, Mandarin
Orange Demi – Glace & Rocket Salad
Seared Atlantic Scallops, Celeriac Puree, Autumn Ceps, Chestnuts & Truffles
Beetroot & Gin Cured Venison Fillet Carpaccio, Whipped Goat Cheese,
Armagh Apples & Pears, Walnuts, Fresh Herb Aioli
Sautéed Portavogie Prawns, Cherry Tomatoes & Fennel, Pernod, Smoked Garlic,
Fresh Dill & Cream, Topped with Puff Pastry
Homemade
Sorbet Entrée
Peter Hannans Glenarm Beef Fillet, Whole Roasted Garlic & Shallots, Pink Peppercorns,
Beef Stock, Brandy & Cream
Pan ~ Seared Cherry Valley Duck Breast, Blackberry & Sloe Gin Reduction
Halibut Filet, Oyster Mushroom & Morel Beurre Blanc, Copeland Island Crab & Apple Salad
Finnebrogue Venison Fillet, Juniper Berry, Redcurrant & Port Reduction
Organic Chicken Supreme, Golden Raisin & Irish Mist Sauce
Desserts
Tiro of Ice Cream & Fruit
Warmed Chocolate Torte, Salted Caramel, Vanilla Sauce
Treacle Tart, Caramelised Oranges, Bushmills Honey Cream
Selection of Artisan Cheeses, Fruit, Nuts & Crackers
Black Forest Pavlova
Tea / Coffee & Petit Fours
£52
10% Service applied to final bill