First Course ~ hors d’oeuvres

Canapés a`L’Amiral

Second Course ~ Soup

Cream of Barley finished with Bushmills Whiskey and Cream

Third Course ~ Salad

Asparagus and Watercress Salad with Champagne – Saffron Vinaigrette served with Roast Squab

Fourth Course ~ Fish

Poached Salmon with Mousseline Sauce garnished with Cucumber and Fresh Dill

Fifth Course ~ Sorbet

Rose Water and Mint Sorbet

Sixth Course ~ Entrée

Pan~Seared Filet Mignon topped with Foie Gras and Truffle drizzled

with a Cognac, Madeira and Red Wine Reduction served

with Potatoes Anna, Creamed Carrots and Zucchini Farci

Seventh Course ~ Sweet

Spiced Peaches in Chartreuse Jelly and French Vanilla Ice Cream

Eighth Course ~ Dessert

Cheese and Fruit

Ninth Course

Coffee and Petit Fours

£69.00

10% service charge is applied to the final Bill