First Course ~ hors d’oeuvres Canapés a`L’Amiral
Second Course ~ Soup
Cream of Barley finished with Bushmills Whiskey and Cream
Third Course ~ Salad
Asparagus and Watercress Salad with Champagne – Saffron Vinaigrette served with Roast Squab
Fourth Course ~ Fish
Poached Salmon with Mousseline Sauce garnished with Cucumber and Fresh Dill
Fifth Course ~ Sorbet
Rose Water and Mint Sorbet
Sixth Course ~ Entrée
Pan~Seared Filet Mignon topped with Foie Gras and Truffle drizzled with a Cognac, Madeira and Red Wine Reduction served with Potatoes Anna, Creamed Carrots and Zucchini Farci
Seventh Course ~ Sweet
Spiced Peaches in Chartreuse Jelly and French Vanilla Ice Cream
Eighth Course ~ Dessert
Cheese and Fruit
Ninth Course
Coffee and Petit Fours
£69.00
10% service charge is applied to the final Bill |